Monday, May 14, 2012

Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner?

Tracing from source to table each of the food chains that sustain us — whether industrial or organic, alternative or processed — he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.

450 pages



To find a discussion guide for this book in the NoveList Plus database, go to the Library's website, click on Novelist in the Reader's Cafe under "Book Finders." Click on "Book Discussion Guides" in the right sidebar on NoveList's home page. Then, either enter the title in the Search box or search for the title alphabetically. (You will need your Salt Lake County Library card number to access this resource outside a county library.)

Book Trailer:
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This title is available for download as an eBook. Learn more about downloading eBooks from the library here.

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